:: Historial Notes :: The CILENTO DIET contains in one word many actions travelling in an harmonic symbiosis and creating a place made of myths and traditions. The Cilento is one of the most wide and beautiful country of the whole region. The sea laps its coast is surely the most clear , rich and astonishing of the whole Campania, so to earn a lot of "Bandiere Blu (Blue Flags)" and "Cinque vele di Legambiente". Cilento is all along land of philosophers (Parmenides, Zeno of Elea...), writers likes Homer, adopted land for Gian Battista Vico and Ernest Hemingway, land of Saints (Saint Gregory IV and Saint Matthew) and sailors (Leon di Caprera). All have appreciated its marvellous fruits and its always favourable climate... From here passed and lived Greeks, Phocians, Lucanians, Romans, Normans, Lombards, the Bourbons, French, the Savoias and the Great War Allies. All understood the secret of good living and the art of good food. Cilento was also land of revolutions, lands of bandits or Bandits of Freedom (the risings of 1828-1868, the Pisacane landings). The Cilento is first of all land of Mediterranean Diet, Health, Culture, History, Traditions, Agriculture, Work, Tourism and Comfort. :: The Restaurant :: The Antico Casale has been recently rebuilt respecting the typical architecture of Cilento and its fascinating structure, made of local stone and chestnut wood, allows to preserve the healthy and natural atmosphere typical of the past. In order to understand who we are, it´s necessary to visit our kitchen where every processing is made like in the past. La Fornace Restaurant-Pizzeria, a friendly and welcoming restaurant nearby the WWF Oasis, has a typical Cilento´s cooking; thanks to its great external terrace, guests could enjoy a breathtaking view on Cilento hills and in the summertime they could wander in the coolness. The menu, different for each season, is made up of typical local dishes, that our cook personalize respecting the local traditions. Here it´s possible to taste a large number of dishes and drinks, included local products and wines. All this is added to the great experience to make pizzas, cakes and meat and fish dishes. All characterized by the best quality and kindness of our family management.

Operazione cofinanziata con il concorso delle Risorse FESR - P.O.R. Campania 2000-2006 - Asse I Misura 1.10
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